13 mau makana hoʻomau maikaʻi loa no ka chef home i kou ola

Ua koho kūʻokoʻa ʻia nā huahana āpau ma Bon Appétit e kā mākou mea hoʻoponopono.Eia nō naʻe, ke kūʻai ʻoe i nā waiwai ma o kā mākou mau loulou kūʻai, hiki iā mākou ke loaʻa nā komisina lālā.
ʻO nā lā hoʻomaha e pili ana i ka lokomaikaʻi a me ka lokomaikaʻi.He aha ke ala maikaʻi e hoʻolauleʻa ai i kēia kau ma mua o ka hāʻawi ʻana i ka honua me nā makana hoʻomau?ʻOiai ʻaʻole ʻo ka pilikia e hiki mai ana ke kumuhana pāʻina leʻaleʻa loa, ʻo ka mea ʻoiaʻiʻo mai ka Thanksgiving a hiki i ka Makahiki Hou, ʻoi aku ka nui o nā ʻAmelika ma mua o 25 miliona mau ʻōpala i kēlā me kēia makahiki.Na mākou a pau ke kuleana no ka mālama ʻana i ko mākou honua, no laila ke kōkua nei mākou iā ʻoe e hana i nā makana ʻōmaʻomaʻo ma o kēia mau manaʻo makana mālama ʻōpala, kanu lāʻau, a me nā manaʻo makana pili i ke kaiapuni.No ka loaʻa ʻana o nā helu ʻē aʻe, e hoʻāʻo e waiho i kāu mau makana i loko o nā ʻeke tote hiki ke hoʻohana hou ʻia ma kahi o ka ʻōwili ʻana iā lākou i loko o ka ʻeke makana, a hoʻololi i ka lipine i uhi ʻia me ka milo pulupulu biodegradable.No ka hoʻopiha piha ʻana, e hoʻopili i nā mea liʻiliʻi i loko o ka puʻupuʻu meaʻai beeswax, hiki ke hoʻohana pinepine ʻia i loko o ka lumi kuke ma kahi o ka paʻi plastik.ʻAʻohe mea āu e hoʻoholo ai e hana, pili ka maikaʻi o ka pōʻai pili i ke kaiapuni i ka ʻike i loko-no laila eia kā mākou mau makana hoʻomau maikaʻi loa no ka hoʻomaha hoʻomaha honua:
E hoʻohana i kēia ʻōnaehana hoʻopaʻa haʻahaʻa haʻahaʻa e pale i ka hoʻopau ʻana i kāu koena i ka wā mua.Hele mai kēia pahu hoʻomaka me ka pauma maloʻo liʻiliʻi liʻiliʻi, ʻeke zipper hiki ke hoʻohana hou ʻia a me ka pahu mālama holoi holoi kīʻaha, i hoʻolālā ʻia e hoʻolōʻihi i ka pōʻino a hoʻolōʻihi i ka manawa mālama ʻai i ʻelima mau manawa.Ua hoʻohiki ʻo Alex Bergs ka mea kākau manawa piha e pale i ka hapalua o kāna mau avocados mai ka ʻeleʻele.He makana maikaʻi kēia no nā ʻano kuki like ʻole, mai ke kaikunāne berena ʻaʻole hiki ke hoʻomanawanui i ka hoʻolei ʻana i ka ʻuala hou a hiki i nā mākua i manaʻolana e like ke ʻano o nā ʻāpana ʻāpala o ka Pōʻalima e like me ka Pōʻakahi no ka hoʻomākaukau ʻana i nā meaʻai.
ʻO kēia pūʻulu o nā kīʻaha ʻehiku nā mea maikaʻi a pau o nā waihoʻoluʻu-maikaʻi, ka lōʻihi, ʻaʻohe manawa o ka ʻono metala-me ka ʻole o nā hemahema o ka luku ʻana i ka honua.Hana ʻia lākou me ka fiber bamboo i hoʻomaikaʻi ʻia i hui pū ʻia me 15% melamine (kahi mea hoʻohui meaʻai-palekana), a e hoʻohaʻahaʻa ʻia lākou i loko o nā pae ʻāina ma hope o 22 mau makahiki.Eia naʻe, ʻaʻole makemake ka mea kahu palaoa i kou ola e hoʻolei iā lākou;ʻoi aku ka hohonu ma mua o nā kīʻaha hui like ʻole, he nani a me ka paʻi ʻole ʻana.
ʻAʻole ʻōmaʻomaʻo wale kēia mau aniani wai nani.Ua puhi lima ʻia kēlā me kēia kīʻaha mai 100% mau mea hana hou.Hoʻohana ʻo Xaquixe, kahi hale kiʻi aniani ma Oaxaca, i ka aila kuke puhi ʻana i ka ikehu hou i hoʻihoʻi ʻia mai nā hōkele a me nā hale ʻaina kūloko-e hoʻā i kā lākou mau kapuahi a hōʻemi i ka carbon Footprint.ʻOiai inā koho ʻoe e hāʻawi iā lākou i ka turquoise, fuchsia a i ʻole saffron i makana, e piha kēia mau aniani i ka ʻōmaʻomaʻo.
Aia ka ʻohana o Bala Sarda i ka ʻoihana kī no nā makahiki he 80.Ma waho aʻe o ka hana ʻana i nā huila hou a maikaʻi hoʻi e like me Early Grey Chai, hana pū kāna hui ʻo Vahdam i nā kī kī kiʻekiʻe i nani a kūpono hoʻi.Ke noʻonoʻo nei ʻo nā ʻeke kī he mea kaulana ʻole hiki ke hana hou ʻia, a e hoʻokuʻu pololei nā ʻeke naylon i nā microplastics i loko o kāu kīʻaha kī, ʻo ka ipu hao hao i kūkulu ʻia i loko o kēia ipu hao e kōkua i kāu poʻe aloha e hoʻololi i ka pepa lau-ʻoi aku ka maikaʻi. ʻoi aku ka hoʻomau ma ka hoʻohui ʻana i.ʻO Vahdam ka plastic a me ke kalapona kūʻokoʻa a hoʻopukapuka i nā kaiāulu e hana ana i ke kī.
Hoʻolālā ʻia no nā manamana lima ʻōmaʻomaʻo me ka loaʻa ʻole o ka māla, hele mai kēia ipu pua countertop compact me kahi kukui ulu i kūkulu ʻia a me ka hiki ke hoʻoheheʻe ʻia, e hoʻopau ana i ka pono no ka hana kuhi ke ulu ʻana i nā mea kanu hou a me nā mea kanu ma ka home.ʻO ka nānā ʻana i nā lau liʻiliʻi o ka basil a me ka lettuce e ʻōpuʻu mai ana mai ko lākou poʻo e manaʻo ai mākou e pili ana i ka honua, ʻoiai i loko o ko mākou hale paʻa ʻo Brooklyn.He kūpono loa ia e hoʻokaʻawale i ka ʻili ʻili i hoʻokuʻu ʻia o nā mea kanu maloʻo mai ka lumi kuke a ma hope o ko mākou moana.
E hoʻohana i kēia pahu iʻa iʻa hoʻomau i koho pono ʻia a hāʻawi i ka meaʻai.Hoʻohana wale ʻo Vital Choice i nā iʻa i hopu ʻia ma kahi kokoke i ke kumu e hōʻemi ai i nā hoʻokuʻu.He koho maikaʻi loa ia no ka salmon wild kiʻekiʻe, halibut a me ka tuna.Hoʻokomo pū ʻia kēlā me kēia pahu i ʻekolu mau mea hoʻonaninani a me kahi sopa iʻa maʻalahi a māmā no ka hana ʻana i nā sopa a me nā stews.
He makana maikaʻi ka ʻeke lima pilikino no nā hoaaloha makemake nui i ke ʻano hoʻomau.He kūpono kēia ʻeke lima no ka hoʻolimalima ʻana i hoʻokahi lā ma ka paka a i ʻole ka hele ʻana i ka mākeke mahiʻai.Loaʻa iā ia nā ʻeke, ʻo ia hoʻi, hiki iā ʻoe ke waiho palekana (hoʻohana hou) i nā ʻōmole wai a i ʻole nā ​​kīʻaha kofe silicone, a hiki ke maʻalahi i kāu kelepona, kī, a me ka ʻeke.Hana ʻia ka lole Bio-Knit kūikawā o Junes me nā ʻōmole plastik post-consumer a me kahi mea hou i kapa ʻia ʻo CiCLO, hiki ke biodegrade i nā fiber plastik me ke kōkua o nā microorganism kūlohelohe.
ʻO ka hoʻoponopono ʻana i nā ʻōpala meaʻai ʻē aʻe mai nā pāʻina hoʻomaha hiki ke pilikia, akā he ala maikaʻi kēia ipu wai kohu maikaʻi e mālama ai i ka ʻōpala kīhini mai kou ʻike a hoʻomaha i kou ʻike kaiapuni.Hoʻolako ʻia kēia pahu ʻōpala kila i hoʻopaʻa ʻia me kahi lining hiki ke hoʻomaʻemaʻe maʻalahi a me ka kānana kalapona ʻala.He kī haʻahaʻa a lōʻihi, a hui pū me ka hapa nui o nā mea hoʻonani lumi kuke.E hōʻoia wale ʻaʻole kuhi hewa nā keiki i kahi pahu kuki!
Inā ʻoe e ʻimi nei i nā mea hoʻopihapiha hoʻopihapiha haʻahaʻa a i ʻole nā ​​makana kūʻokoʻa no kāu mau hoa hana a pau, a laila ʻo ka pane ka pī.No nā poʻe kuke mākaukau, ʻo ka pī maloʻo ka mea nui, a e loaʻa i nā poʻe novice ka makana hou o ke aʻo ʻana i ke kuke ʻana.ʻO ka poʻe ʻōiwi ʻo Akimel Oʻodham lāua ʻo Tohono Oʻodham ma ka wao nahele ʻo Sonoran i hoʻoulu i nā pīni Tepary no nā hanauna, a no ke kumu maikaʻi loa-ua hoʻomanawanui loa lākou i ka maloʻo a me ka wela, ʻo ia hoʻi he hua haʻahaʻa haʻahaʻa. ola i ka wela pii.ʻO ke kākoʻo ʻana i ka hoʻokele ʻāina ʻōiwi kekahi o nā ala maikaʻi loa (a ʻoi loa ka hoʻomau) e hoʻolilo kālā.Ma ke ʻano o ka kuke ʻana, hiki iā mākou ke hōʻoia i kēia mau pīni he ʻono a ʻono, kūpono no nā mea āpau mai nā salads bean kauwela a hiki i nā pepa ʻalāʻau.
Ma mua o ko mākou hoʻāʻo ʻana iā Vejibags, ua manaʻo mākou he mea ʻoi aku ka maikaʻi o nā ʻeke huahana hiki ke hoʻohana hou ʻia.Eia naʻe, ua hoʻonui mākou iā lākou i nā pono kīhini.ʻAʻole pilikia hou ka poʻe e loaʻa ana i kāu koho i ka hoʻopuehu ʻana i kā lākou slimy a maloʻo coriander!No mākou, he lettuce Boston—ʻo ka mea maʻamau e maloʻo i loko o ka pahu hau i loko o kekahi mau lā-he mea ʻono a ʻoluʻolu hoʻi ma hope o ka waiho ʻia ʻana i loko o Vejibag no hoʻokahi pule a me ka hapa, i hana ʻia me ka pulupulu kūlohelohe ʻole.He ʻepekema kēia, akā ua like ia me ke kilokilo.
ʻO kēia pahu makana lāʻau hiki ke hoʻohana hou ʻia he makana kūpono no nā kaikamahine wela a pau i kou ola.Hoʻopiha ʻia ʻo ia i ka mea ʻala ʻo Chile: ʻekolu mau kīʻaha i hoʻopau ʻia - nā havana kukui a me nā kāloti, nā pepa ʻuhane honua a me nā jalapenos (ʻO kā mākou punahele), a me ka mea ʻokiʻoki Kaleponi waiwai a me ka paina-me ka nectar, ka pepa ʻuhane a me ka paʻakai ʻulaʻula Himalayan i hoʻokomo ʻia e ka mea ʻoki.He aha ka makana kaiapuni?Hoʻohiki ʻo Fuego Box e kanu i ʻelima mau lāʻau no kēlā me kēia pahu i kūʻai ʻia e hoʻomaʻalili i ka honua a hoʻohui i ka hoihoi i ka honua.
ʻAʻole makemake hou ka hui i nā ʻōhuʻu, nui nā hua bacteria, pono ke pani ʻia i kēlā me kēia pule ʻē aʻe, a hiki i nā haneli mau makahiki ke pala.ʻO ka manawa kēia e hoʻolei aku i kēlā mau ʻōhuʻu holoi ʻai lepo a kūʻai aku i kēia pulu kīhini ʻeono ʻāpana nani mai ka hui Kelemania ʻo Redecker.Hana ʻia kēia mau pulupulu compostable me ka lāʻau beech i mālama ʻole ʻia me nā bristles fiber mea kanu paʻakikī.He ʻokoʻa loa lākou a aneane makemake mākou e lilo i mau mea manawaleʻa no ka papa ʻaina ma hope o ka ʻaina ahiahi.kokoke.
Manaʻo ʻia ʻo GoodWood, kahi hui hoʻolālā a kūkulu hale ma New Orleans, e hoʻokō i ka ʻōpala ʻole i ka makahiki 2025. Hiki iā ʻoe ke heluhelu e pili ana i kāna mau hana hoʻomau ma aneʻi, akā ʻo kekahi o lākou ʻaʻole lākou e hoʻopau i nā ʻōpala.No laila, me kā lākou hoʻolālā nui, hana ʻana, a me nā koena lāʻau o nā huahana lako, hoʻopuka lākou i nā mea hale kiʻekiʻe a paʻa, e like me kēia pine ʻōwili nani, i kūpono loa i kāu paiki, biscuit, a me nā mea leʻaleʻa biscuit i kāu. ola ʻO ka hoʻolālā curved a maʻalahi kā mākou ʻano punahele, e hōʻoia i ka mānoanoa o ka palaoa.
© 2021 Condé Nast.Ua mālama ʻia nā pono āpau.Ma ka hoʻohana ʻana i kēia pūnaewele, ʻae ʻoe i kā mākou ʻaelike mea hoʻohana a me nā kulekele pilikino, ka ʻōlelo kuki, a me kāu kuleana pilikino Kaleponi.Ma ke ʻano o kā mākou hui pili me nā mea kūʻai aku, loaʻa paha iā Bon Appétit kahi ʻāpana o nā kūʻai mai nā huahana i kūʻai ʻia ma o kā mākou pūnaewele.Me ka ʻae ʻole o Condé Nast i kākau mua ʻia, ʻaʻole hiki ke kope ʻia, hāʻawi ʻia, hoʻouna ʻia, hūnā a hoʻohana ʻia nā mea ma kēia pūnaewele.Koho hoʻolaha


Ka manawa hoʻouna: ʻOkakopa-29-2021